LexBrew
Vol. 09 · Loanwords ·Yiddish ·1920s

Bagel

from beygl

Meaning
A boiled-then-baked ring of bread, from Ashkenazi Polish Jewish tradition.
Source word
beygl
Route into English
Polish-Jewish immigration to New York (1880–1920); the word stayed regional until the 1960s when industrial bakeries made the bagel a national food.
Arrived
1920s

From Yiddish

Mass migration from Ashkenazi Eastern Europe to New York (1880–1920) funnelled Yiddish into American English, from where it diffused globally.

English borrows.

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